Sheriff
Mangowala
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About Us
Welcome to Sheriff & Sheriff
We are into this business from 1979. We supply mangoes in great quantities for pulp making industries, pickle making industries to all parts of India. Our varieties include Alphonso, Thotapuri, Sindhura, Nati and Country Mangoes. We Take Great Care to ensure that each Fruit Supplied from our Side is Best and that No compromise is made in the quality. we have a very strong local and National client base. We Look forward to Corporate tieups with Companies & new Establishments all over India.
We supply Nati and Country mangoes for pickle factroies like Nilons Pvt Ltd. we supply mangos for pulp extraction to Mother Dairy, exotic fruit products & jain irrigation system limited. We export mangos within TamilNadu and other states like karnataka, Maharastra, Andhra Pradesh and Gujarat. We are ready to supply for other plup industries also in large quantity.
45
Years of
Experience
500
Happy
Clients
Exclusive tie-ups
We believe in exclusive partnership with growers/packers. Our association with most of our growers/packers for over 20-25 years is a testimony to our commitment of successfully sourcing quality fruits and delivering them fresh across the country.
Market understanding
Over the years, we’ve gained a thorough understanding of the market dynamics across India and we also have several international fruit brands effectively utilizing our services to broaden their footprint in the country.
Extensive network
We have an extensive reach throughout India. Our efficient supply chain has not only ensured that we reach more Factories in existing cities, but also keep adding towns and cities on a regular basis which makes us the Top Mango Traders.
Repeat customers
The underlining feature of our business is relationship. Mutual trust and reliability with stakeholders has has brought us repeat customers who have played a big role in making us a leading distributer of fruits in India.
Products
Whats's In Our Basket?
Alphonsa mango is a popular variety of mango that is grown in India. It is after Saint Alphonsa, a Catholic nun from Kerala, India. The mango is known for its sweet, juicy, and aromatic flesh, which is bright orange in color. It has a small, oval shape and a thin, yellowish-green skin that is easy to peel. Alphonsa mangoes are typically harvested in the months of May
Totapuri mango is a popular variety of mango that is grown in India. It is known for its distinct shape, which is long and pointed, and its bright yellow skin. Totapuri mangoes are typically used for making pickles, chutneys, and other condiments, as they have a slightly sour taste and firm flesh. They are also used in some desserts and drinks. Overall, Totapuri mangoes are a beloved fruit in India and are enjoyed for their unique flavor and versatility in cooking.
Sindhura mango is a popular variety of mango that is grown in the southern of India. It is known for its sweet and juicy flesh, which is often described as being similar to honey. The Sindhura mango is typically harvested in the months of May and June, and is enjoyed both fresh and in a variety of dishes, including chutneys, jams, and desserts.
Pickles are loved for its sour taste and raw country mango is very sour compared to other varieties of mangoes. It will give your pickle required acidity without adding any kind of vinegar.
Mango pulp is a sweet and juicy fruit puree made from ripees. It is commonly used in variety of dishes, including smoothies, desserts, and sauces. Mango pulp is rich in vitamins A and C, as well as dietary fiber. It is also a good source of antioxidants and can help boost the immune system. Mango pulp is a popular ingredient in Indian cuisine and is often used to make chutneys, curries, and drinks such as mango lassi.